Kombucha Scoby

Experience the refreshing taste and health benefits of home-brewed kombucha, meticulously crafted for the purest, most flavorful brew. Our kombucha is made from high-quality tea, natural ingredients, and a carefully maintained SCOBY (Symbiotic Culture of Bacteria and Yeast), ensuring a perfect balance of tartness and sweetness.

Benefit of Kombucha :
Probiotics – Rich in beneficial probiotics that support gut health and boost the immune system.
Detoxifying – Contains enzymes and acids that aid in detoxification and digestion.
Antioxidants – Packed with antioxidants from the tea, promoting overall wellness and vitality.

Product includes:

1. 1 piece of ~8cm size scoby for normal size
2. 200ml of starter tea for normal size scoby
3. 20 x 3g blacktea (for blacktea set)
4. 1300ml (20cm*10cm) fermentation borosilicate glass jar (for jar set)

How to brew for normal size scoby:

1. Add 1L of boiling water, 2 tea bags of black/green tea and 100g of sugar (water to sugar ratio of 10:1 and 1 tea bag for 500ml, adjust according to the size of your brewing bottle).
2. Stir till all the sugar are dissolved and let it simmer and cool down to room temperature.
3. Pour the cooled down mixture into a glass bottle (don’t use plastic bottles).
4. Add in the scoby together with its solution from the packet into the mixture.
5. Leave it at a dark and cool place for about 14 days for fermentation to occur before harvesting.
6. Brewing can last up to 30 days but the longer the brewing, the higher the acidicity, thus more sour tasting.
7. Brew depending on your taste likings.

How to harvest and maintain:

1. Pour out the brewed solution into a storage glass bottle and store it in the refrigerator.
2. Keep the scoby and around 400ml of fermented tea in the brewing glass bottle.
3. Add in new mixture of water, sugar and black/green tea (amount as stated previously in the HOW TO BREW section) into the brewing glass bottle.
4. Repeat.