Butterfly Pea

Blue pea flower tea (or butterfly pea), derived from vibrant petals native to South East Asia, brews into a striking indigo infusion with a subtle earthy taste. Renowned for its natural blue hue, it has been traditionally used as natural colouring in local delicacies, desserts and drinks.

Benefits of Butterfly Pea

Rich in antioxidants filled with cancer-fighting properties.
Anti-inflammatory properties in Butterfly Pea may aid digestive health.

Brewing Instruction
Infuse a handful of Butterfly Pea flower in hot water for 5-7 minutes to release their exquisite flavor and colouring.

~~RM5.22 – RM19.13~~
RM5.12 – RM18.75

Categories: Loose Flower Tea

Storage Instructions

For longer shelf life, store natural products in fridge to preserve freshness and preventing bug infestations. Avoid exposure to heat and moisture.

Cautionary

Customers are advised to be aware of potential allergies, side effects and cautionary measures before use of herbal remedies. Individuals with medical conditions, pregnant women and children should consult with a healthcare professional before incorporating herbal products into your routine.

Butterfly Pea

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Butterfly Pea

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