2015 Fuding White Tea Cakes 350g

Originating from Fuding, Fujian Province, China, this tea is known for its mild, sweet, and floral flavor. The 2015 aged tea cake offers a smooth, mellow taste with subtle floral, fruity, and woody notes. The aging process adds a layer of complexity that is highly appreciated by tea connoisseurs. White tea is known for its high antioxidant content, which can help in boosting the immune system and promoting overall health.The mild caffeine content and soothing properties make it an excellent choice for relaxation.

Brewing Instruction
Breaking the tea cake: Use a tea knife or a small, blunt object to gently pry off the desired amount of tea leaves from the cake without crushing them.
Rinse: Briefly rinse the tea leaves with hot water to remove any dust and to awaken the leaves.
Steep: Place the desired amount of tea leaves in a teapot or gaiwan. Add hot water (around 85-90°C or 185-194°F) and steep for 3-5 minutes. Adjust the steeping time based on your taste preference.