10 Years Yunan Menghai Chen Yu Ripened Pu-erh Tea Cake 357g

The tea leaves are sourced from Yunnan Province, China, renowned for producing some of the finest Pu-erh teas in the world.This type of Pu-erh tea undergoes a post-fermentation process, which accelerates aging and results in a rich, dark tea. Ripened Pu-erh is known for its earthy, mellow flavors and dark reddish-brown liquor. The 10 Years Yunan Ripened Pu-erh Whole Tea Cake, weighing 375 grams, has undergone a decade of aging, resulting in a smooth and deep taste profile.

Brewing Instruction
Breaking the tea cake: Use a tea knife or a small, blunt object to gently pry off the desired amount of tea leaves from the cake without crushing them.
Rinse: Briefly rinse the tea leaves with hot water to remove any dust and to awaken the leaves.
Steep: Place the desired amount of tea leaves in a teapot or gaiwan. Add hot water (around 85-90°C or 185-194°F) and steep for 3-5 minutes. Adjust the steeping time based on your taste preference.